The Complete Guide To Beef Cuts - Great British Chefs
Jul 22, 2016 · Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender.
How to cook lamb chops - Great British Chefs
Oct 5, 2021 · This is essentially the T-bone steak of lamb and features the loin on one side of the bone and a small piece of fillet on the other side. The bone gives the meat added flavour and helps make the chops harder to overcook as the meat stays nice and pink nearer the bone.
How to Cook Pork Loin - Great British Chefs
Mar 31, 2022 · Learn how to cook pork loin in our extensive guide to the lean and delicious cut. Skin on? Bone-in? Find out how best to cook each variety of cut along with plenty of inspirational recipes to try out.
How to cook chicken thighs - Great British Chefs
Nov 16, 2021 · Chicken is a very versatile meat that can be roasted, fried and even steamed for delicious results. Chicken thighs, however, benefit the most from being roasted or fried, as it allows the fat to render and results in a succulent texture.
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Traditional Fish & Chips Recipe - Great British Chefs
Josh Eggleton's fish and chips recipe is an excellent rendition of a British classic, and you can even rustle up all your favourite accompaniments at home. Haddock fillets are coated in a light and fluffy beer batter, then served with a homemade tartare sauce, crushed peas and, of …
How To Cook Chicken Breast - Great British Chefs
Nov 24, 2022 · Brining a chicken breast means you eliminate the chances of dry meat. However, it does need a little advance planning. Brining is a particularly useful technique if you want to deep fry your chicken breast to make a fried chicken sandwich, for example, but it can also be handy for simply ensuring you get perfectly juicy chicken breasts, every time.
Christmas Cake Recipe - Great British Chefs
With only just under six weeks to go until the Big Day, that’s Christmas Day, now is the time to make your Christmas Cake! I make mine anytime between the end of October and Mid November, in an attempt to get it ‘fed’ with brandy in time, which results in a moist, rich and fruity cake that all my family (and friends) love.. This cake is unashamedly simple, insofar as it …
Everything you need to know about Great British Menu 2025
Dec 13, 2024 · Alongside Andi Oliver as host, both Tom Kerridge and Ed Gamble will also be returning to the judging chamber in 2025, but they will be joined by brand-new judge and former Great British Menu Champion of Champions, Lorna McNee.Holder of a Michelin star at her Glasgow restaurant Cail Bruich, Lorna will be taking over from Nisha Katona and knows first hand exactly what the competition means to ...
Pork Pie Recipe - Great British Chefs
Paul Foster lends a gourmet touch to this pork pie recipe, using minced pork belly and pork shoulder to create a stunning version of a picnic classic. The sour note of stilton and sharpness of chicory both serve to cut through the fattiness of the pie. He recommends using Dingley Dell pork for this sumptuous pork pie recipe.