A food editor’s 8 best Hong Kong dishes of 2024, including hotpot, and one of the worst
From a beefy hotpot meal to a take on Cup Noodles to a tiramisu with a savoury twist, here are Charmaine Mok's best and worst ...
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Sichuan food’s spicy revival at Shisen Hanten
Shisen Hanten literally means Sichuan Restaurant in Japanese because the chef, Chen Kentaro, comes from a line of China-born chefs who settled in Japan two generations ago and opened restaurants ...