Alaska’s major pollock fishing seasons have closed for 2024, ending on a successful Bering Sea B season that brought the area ...

The presence of humpback whales off the coast of the U.S. state of California has triggered a delay of the state’s commercial ...

Restaurant chain TGI Fridays filed for bankruptcy protection on 2 November, following the actions of Red Lobster and other ...

Tel Aviv, Israel-based maritime artificial intelligence company Windward announced the launch of Early Detection, an AI-based solution that uses Windward’s proprietary data and advanced algorithms to ...

In my view, the positive buying trend from the U.S. and China could lead to a temporary shortage of certain raw materials ...

Scotland is making a concerted push to better utilize its fisheries and aquaculture byproducts. To accomplish this goal, Scottish seafood stakeholders have focused on developing a secondary yield ...

Additionally, LMU researchers recorded a 19 percent dip in the average rate of mislabeled sushi samples collected across Los Angeles over a 10-year period.

The David and Lucile Packard Foundation, a Los Altos, California, U.S.A.-based philanthropic foundation, recently released a new investment strategy, and since then, its plans for ocean investments ...

GSA, BAP, and retailers promote BAP certification as a tool consumers can use to ensure seafood meets strict environmental ...

The U.S. Department of Agriculture (USDA) is seeking 270,000 pounds of domestically farmed catfish that it aims to put toward ...

Sysco Great Britain recently acquired Campbells Prime Meat, a distributor of meat, fish, and deli products in Scotland and online across the U.K.

The consortium – a group of organizations comprising MDPI, YKAN, Marine Change, Fair Trade USA, and the International Pole & ...