Chefs could win up to 20,000 euros (around $22,000) in an international recipe contest. The ArsNova International Culinary Prize, which until last year was called “Le Taittinger,” requires chefs to ...

Many consumers seek out the breakfast staple of a bacon, egg, and cheese sandwich because of its comforting familiarity. But the classic American combination has now been embraced so widely that it ...

Mochi is now being used as a pizza crust by the company that founded Japanese handroll concept Sushirrito. The chewy and agreeably gummy substance is made from glutinous rice flour and has long been ...

Some people reductively call “Eggs in Purgatory” Italian shakshuka, but it’s its own thing. It’s likely from southern Italy, and of course is interpreted differently by everyone who makes it, as it ...

All-day restaurant Ama opened in early-June in Washington, D.C., near the border of the Navy Yard and Capitol Hill. The restaurant serves coffee and pastries in the morning, moving into focaccia and ...

At their core, restaurants are gathering spaces, where diners can enjoy meals they didn’t have to cook themselves — from group celebrations to romantic evenings out, or even quiet meals alone. For ...

Hotel Heron, a stylish new lifestyle hotel in Old Town Alexandria, Va., by Aparium Hotel Group, has welcomed as its flagship restaurant Kiln, which opened on June 27, serving wood-fired Mid-Atlantic ...

Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

Hank’s Seafood Restaurant, a 25-year-old Charleston, S.C., institution focused on the hospitality and seafood of the low country — the coastal area stretching from Charleston to Savannah, Ga. — ...