Additionally, restaurants expanded payrolls in August to their strongest pace in a year, according to the National Restaurant Association. The industry now counts about 12.4 million jobs, compared to ...

On this week’s podcast, Nation’s Restaurant News and Restaurant Hospitality senior food & beverage editor Bret Thorn is joined by Lisa Jennings, executive editor of Restaurant Business, who subbed in ...

Dallas has no shortage of steakhouses or luxurious restaurants. Just look to homegrown operations like the always-popular Nick & Sam’s, or the from-out-of-town bigshot Carbone. But a newly opened ...

The Vintage Syndicate hospitality group has something unique to offer Philadelphia beyond the stylized interiors and extensive drinks menus at each of its six concepts: a cooperative ownership model.

For more than two decades, chef Jason Dady has been a fixture on San Antonio’s dining scene, and he currently operates popular restaurants including Tre Trattoria, Range, and Jardin. His latest ...

The rise of the fried chicken sandwich has been well documented, but there are other trends simmering beneath that one, most notably of chicken curry. “We’ve been tracking Indian flavors, especially ...

Flight Club launched in London in 2015 and came stateside in 2018 when State of Play Hospitality brought the “social darts” concept to Chicago. Since then, it has expanded into Boston, Houston, ...

Hand Hospitality, the multiconcept group that runs a number of New York City’s most popular Korean restaurants, is expanding its portfolio with Odre. The prix-fixe restaurant just opened in the city’s ...

Fancypants, the latest concept from Honest to Goodness Hospitality (Redheaded Stranger and Butcher & Bee) opened July 26 in East Nashville. The new restaurant is on a self-described mission to “flip ...

Massimo Bottura runs Osteria Francescana in Modena, Italy, which twice ranked number one on the World’s 50 Best Restaurants list. He’s also behind Michelin starred Torno Subito in Dubai, and he’s been ...