[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the ...

Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. The good news is that they are preventable! Food safety is a shared responsibility of ...

Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...

Food packages are labelled to provide people with information about a product we might want to buy in the supermarket. The labels include nutrition information (e.g., how much of a certain nutrient ...

Food intake is essential for survival and normal function of the body. Food also provides pleasant sensations that provide a natural reward. The concept of ‘food addiction’ has gained a lot of ...

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

Cardiovascular disease (CVD’s) is a group of disorders related to the heart and blood vessels. Atherosclerosis causing the narrowing of the blood vessels, thrombosis causing a clot to form, and ...

L'attività fisica è definita come qualsiasi movimento corporeo, prodotto dai muscoli scheletrici, che richiede energia. Il contributo dell'attività fisica alla buona salute e qualità della vita è noto ...

The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the ...

Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste habits! EUFIC's new food waste quiz is designed to help you evaluate your food waste ...

De nombreuses personnes sont trop occupées pour faire leurs courses ou cuisiner et un nombre croissant de repas sont consommés ou préparés à l’extérieur de la maison. Le petit-déjeuner est parfois ...

Les aliments fonctionnels sont des aliments qui offrent des avantages pour la santé au-delà de la nutrition de base, car ils contiennent des composants qui ont le potentiel d’améliorer la santé ...