We don’t think Pilgrim’s Pride has an economic moat.

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

“Other suggestions [for ways to lower cancer risk] include eating a diet rich in fiber and whole grains and limiting red meat ...

Alessandro Ramazzotti is a researcher at the International Accountability Project, an international advocacy organization ...

Scientists suggest that if rich countries make small cuts in meat production, it would remove three years' worth of fossil ...

Nourish Ingredients has partnered with China's Cabio Biotech to produce and distribute its precision-fermented fat ...

More than 30 cities across the world, including Los Angeles and West Hollywood, have endorsed the global Plant Based Treaty ...

New research examines if its possible for humanity to continue to thrive on Earth without triggering an ecological collapse.

How much land, water, and other resources does our lifestyle require? And how can we adapt this lifestyle to stay within the limits of what the Earth can give? A new article tackles these questions.

Uruguay, traditionally a high-ranked beef producer, sees an opportunity to expand poultry production and investments.

With eight billion people, we use a lot of the Earth's resources in ways that are likely unsustainable. Klaus Hubacek, ...

One of the many true things that no politician can say to the electorate is: “You need to eat less meat.” Interfering in what ...