No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

You can start with the Buffalo classic if you like, but I’m turning south for Eric Kim’s Atlanta hot wings (above), sharp and fiery, salty and crisp. He uses a dusting of baking powder and ...

More moisture means more water ... pat your wings dry, removing any excess moisture. Then, toss them in a bowl with just a teaspoon or two of baking soda or baking powder. Make sure it doesn ...