If you're a diehard candy lover like me, you'll satisfy your sweet tooth one way or another. My candy of choice is usually a ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

The milk chocolate coating on the Snickers bar happens through a process called enrobing. The naked bar, arranged on a wire ...

One of the ingredients in the nougat is egg white, a protein that ... contributor to the flavor of chocolate. The milk chocolate coating on the Snickers bar happens through a process called ...

One of the ingredients in the nougat is egg white, a protein that helps ... so the peanuts stick to it. The milk chocolate coating on the Snickers bar happens through a process called enrobing.