If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

Getty/Allrecipes The term “Dutch” refers to a process the cocoa goes through. The powder is processed with a chemical called potassium carbonate to raise the pH and slightly alkalize the cocoa.

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Carob powder is indeed a very exciting ingredient worth trying when you do not have any cocoa powder on your kitchen shelf.

Blue velvet cake is made of flour, sugar, eggs, white vinegar and buttermilk, non-Dutch processed cocoa powder and, oftentimes, vanilla. Some recipes also call for almond flavoring too.