It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Get the Fruit Sorbet recipe. Though these finished bloomin' apples ... Our copycat recipe featuring a vanilla cake with just ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Described as a "fun" dessert, Jamie Oliver – in reference to his banoffee fro-yo tart – said: "You've got to try this!" The chef promised the banoffee fro-yo tart is quick to make and "will ...

‘Misshapen, bumpy-skinned, aroma-before-appearance fruit from a ... their peachiness, a vanilla-spiked, billowy mascarpone cream, and a crumbly tart shell. Get the recipe for Elizabeth Hewson ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen You will need a 9-inch tart pan with a removable bottom for this recipe.

Lay the pastry into a 23cm fluted tart tin and press firmly around the ... then chill in the fridge. Serve with the vanilla cream.