Brent crude oil prices dropped below $70 a barrel, the lowest since December 2021. OPEC+ downgraded 2024 oil demand growth ...

While the older generations still enjoy their nightly glass (or bottle), younger folks—Gen Z and Millennials—are increasingly ...

The NBA star toured Burgundy this offseason, visiting top wineries and even ID-ing vintages during blind tastings ...

Tracing back to 6,000 BC, a Georgian clay wine barrel, a cavernous terra-cotta pot shaped like an egg, lined with beeswax and buried to the mouth underground, was used to produce ancient white wines ...

The newest release in the series, Grand Château, is a 31-year-old single malt that has the distinction of being the first ...

On the hillsides of Las Positas College lay 4 acres of vineyard. In mid-August, some of the trellises bear grapes that appear ...

Blended with semillon and aged in oak barrels, it can be creamy and age-worthy ... In Bordeaux’s Entre-Deux-Mers region, stainless steel is commonly used to preserve the wine’s freshness. These ...

Seattle came alive with celebrations this summer, and one of the standout events was a tribute to one of our city’s most ...

Some of Santa Barbara County’s top wine, cheese, and culinary experts come together to sip, savor, and share their knowledge.

When we first started to write this column more than three decades ago, there was little talk about organic farming. Today, you cannot get away from the subject. Our forefathers knew nothing about ...

The tawny, which refers to this Port’s color, is aged in wooden barrels and usually takes about seven years for its flavor to develop. Port wine is seen ... brandy that is used to fortify ...