Bread pudding is a creative recipe and a perfect solution for using up stale bread, turning it into something delicious ...

G et ready to treat yourself to my Silken Tofu Banana Pudding! This healthy dessert is crafted with silken tofu, making it a ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Boxed cake mixes are actually highly effective at what they do, but the flavors can sometimes feel a bit too plain. This ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

The most popular use of purple yam is in Philippine cooking, where it is referred to as ube or ubi. It is frequently used as an ingredient or flavour for ice cream, milk, doughnuts, tarts, jam, and ...

From the team behind Raya, late-night dessert bar Nimbo is a must-visit for matcha lovers. Indulge in matcha crookies, matcha custard and strawberry-topped toast or matcha bingsu topped with matcha ...

Milk tea, or bubble tea as it’s often called, quickly became a staple in Singapore after its arrival in the 1990s, captivating fans of all ages with its rich flavours and satisfying textures. However, ...

In the Eye Scream Sundae, purple ube pudding and chocolate cookie “dirt” are layered with vanilla soft serve and a torrent of raspberry blood flows from a single candy eye perched on top. Eat the eye ...

Green tea is a popular type of tea made from the unoxidized leaves of the Camellia sinensis bush. It is less processed than other teas and is rich in antioxidants. It naturally contains caffeine and ...