Celtuce, a Chinese vegetable whose stems taste like a cross between celery and asparagus, can be ordered stir-fried with the briny, almost crunchy texture of twice-cooked pork belly. When around ...

130 grams pork belly slices, 150 grams cabbage, 2 green peppers (“piman” variety), 1/3 long onion (“naganegi” variety), 40 grams eryngii mushroom, 1 clove garlic, 1 Tbsp oil, 1 Tbsp sake ...