Season with salt and pepper as per preference and add the chicken thighs back to the pan, letting them heat fully. Remove from heat and serve over your favorite al dente pasta, cauliflower or potatoes ...

This Tuscan Chicken Recipe is one of the best meals to serve ... Chicken breast: You can either boneless skinless chicken breasts, boneless skinless chicken thighs, or thinly slice them to make them ...

Place the chicken thighs in a bowl. Add the flour and half the paprika and season well with salt and freshly ground black pepper. Toss together to coat. Heat the oil in a large, deep frying pan ...

This recipe also cooks really well on a low setting too, but it's best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead ... put cooled portions of the Tuscan Chicken and sauce ...

Food Styling: Charlotte O’Connell Slow Cooker Tuscan Chicken Stew ... amazing — a little bonus for the cook. 1. Season the chicken thighs with salt and pepper. 2. Add the oil and butter ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry ... If you can only find smaller chicken thighs, you might want to add a few extra (they often come in packs of ...