This specific dish draws inspiration from the rich, creamy pasta dishes found in northern Italy, where dairy-based sauces like Alfredo or creamy tomato sauces are prominent. While this isn't a ...

The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their ...

World Pasta Day celebrates Italian pasta in its many shapes and ... Eaten as a prima (first course), the traditional recipe is made with flour, egg and spinach. Ragu sauce and bechamel are fillers ...

with many now rivaling traditional wheat pasta in taste and texture. Traditional Italian pasta is usually made from durum wheat semolina, ground coarsely and mixed with water or eggs into a thin ...

Here's a hearty dinner that uses the breakfast favorite in new ways. This is a very simple and very traditional Italian pasta dish. It doesn't have many ingredients, but the flavors blend together ...

Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

A woman known on social media as the "Pasta Queen" revealed to Fox News Digital why she's so passionate about making and serving Italian food to her friends and family today. Nadia Caterina Munno ...