Toss together to coat the chicken. Heat the oil in large, deep frying pan over a high heat. Add the chicken and fry for 3–4 minutes on ... Or use chicken breasts if you prefer.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...