If I’m out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

We do our best to make pork chops without an ounce of hardness, but when it comes to a crunchy coating, we have to oblige.

Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We answer all ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Arrange a rack in the middle of the oven and heat the oven to 425°F. Tear 4 ounces French or Italian bread into large pieces ...

Our Test Kitchen shares expert tips for how to grill pork chops. You'll have juicy, flavor-packed chops in no time!

Add 2 tablespoons of blue cheese to the apple mixture and combine well. Add the apple mixture to the inside pocket of the ...

If you haven’t mothballed your grill for the winter — and for me grilling season can readily stretch into November most years — you may want to try this variation for smoked pork chops before stowing ...