Once mastered, it can be the gateway to other chocolate-flavored cake varieties like old-fashioned German ... taste of extra virgin olive oil melds into the chocolate, subtly popping through with a ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Looking to celebrate National Bundt Day with some fresh cake ideas? Bundt cakes are all about that perfect ring shape and are ...

American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the ...

Tucked away on Dock Road, The Alna Store has drawn praise from the James Beard Foundation to The New York Times. Owner Jasper ...

This recipe ... at home still has t... Although you can now buy really good-quality biscuits and American cookies, making them at home still has the edge, and as biscuits are so easy, it's a very good ...

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

Lynda Balslev/TasteFood Share German apple cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s ...

German Apple Cake ... paste in the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees. Butter the sides of a 9-inch springform ...