One fruit is versatile, delicious, packed with nutrients and has become increasingly popular in homes all over the world ...

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

you can add ¼ the amount of espresso powder to replace the cocoa powder called for in the recipe. Chocolate syrup is not an ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she ...

As the demand for plant-based and dairy-free alternatives continues to grow, innovation in new ingredients has become ...

RHB Research said this was due to the diversified usage of cocoa powder such as for baking, beverages and compound chocolate, among others.

With Halloween less than a week away, trick-or-treaters in Canada are in store for smaller chocolate treats and more non-chocolate candies as high cocoa prices continue to spook candy makers.

They blend vanilla with cocoa and hazelnut spread (though you could also substitute this for cocoa powder ... This recipe sandwiches chocolate brownies with caramel condensed milk.

Due to rising cocoa prices, we’re likely to see less chocolate. Instead, gummy, chewy and hard candies may reign supreme. “There’re more options than ever because these confectionery ...

Over the next three years, the Dutch retailer plans to move its more than 600 of own-label products containing cocoa to the scheme, developed by chocolate business Tony’s Chocolonely.