This Cheesesteak Stuffed Shells recipe brings the best of two worlds—rich, cheesy Philly cheesesteak goodness and the cozy ...

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

1 pound box of very large shells 1.5 pounds Polly-o ricotta cheese 2 cups Polly-o Mozzarella cheese cubed very small 1.5 cups, Italian grated Romano 3 eggs Parsley, chopped fine Salt and pepper ...

Very briefly rinse the back shell and pour out the water. Put the four back shells, cup side-up, on a shallow plate and set them aside while preparing the bodies. Pour water into the lower half of ...

We were at a holiday party for the Food team at my house, and Ann – The Post’s recipes editor at the time – was raving about a dish of baked stuffed shells I had made. In our years of ...