Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking ... the oven to 190°C ...

No one wants to clean up burnt-on cake from an oven rack. Moreover, your cake needs room to expand ... which will lead to a ...

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...

The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

CR’s in-house range experts offer their take on what might be your stove's most hotly debated feature Some folks would rather manually scrub away tough messes than activate an oven's self-clean ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

We've quizzed range cooker owners about their top gripes to bring you this telling list of range cooker regrets. Read it before you buy ...

That way no one can make you into his housekeeper ... Don’t become one of them, pretty airheads in frilly aprons with nothing ...

Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from ...

Baker and chef Adam Robinson and photographer Roger Jardine have combined to produce A Book About Pastries, launched at the ...

But one thing that truly irks Paul Hollywood is when there's a dip in the middle of a cake's sponge, especially since it is a ...