In batches, add the spinach ... the leaves wilt. Transfer to a plate as you go. Season spinach with salt and freshly ground black pepper. Form spinach into mounds and slip a piece of the cheese ...

In a medium bowl, beat eggs slightly. In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into ...

Frozen corn is an always-have in our house, as we commonly tuck the kernels into grilled ... Frozen spinach is sold as a ...

Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through ...

Place into a baking dish and divide the cheese and spinach mixture between them ... Serve with slices of grilled sourdough.