India is renowned for its impressive variety of desserts. If you want to go beyond the usual options, here are some tasty South Indian options that will satisfy your sweet tooth. Payasam is the South ...

Kesari is a popular dessert and a staple at South Indian festivals and weddings. Each family has its own way of preparing the dish, with subtle variations in ingredients and technique. It’s also the ...

Much like sooji ka halwa, South India's rava kesari is an absolute treat with its creamy and roasty after-taste. Its bright orange colour comes from saffron. Maa ladoo or maladu is a protein-rich ...

This traditional South Indian dessert, made from white pumpkin, gets the perfect balance of taste and health. This dessert on ...

Cinnamon is used in South Indian desserts, rice dishes, and spice blends. Cardamom (Elaichi) Cardamom has a sweet, floral flavor and is often used as a natural breath freshener. It may help ...

“[During this time] Indian restaurants and homes put out ... Meanwhile, in the south, desserts tend to be more rice or lentil based, and can include ingredients like coconut to make them extra ...