I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

Learn how to make super crispy Air Fryer Korean BBQ Fried Chicken Bites with this easy recipe! You’ll use chicken thighs (or ...

Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a ...

Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet to 375°F (190°C). Fry chicken until golden brown and juices run clear. 7. Drain ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Mix together. Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture, place back in buttermilk then in flour again. Repeat and place on a baking tray.