W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.

Thus is the case with this easy, saucy chicken skillet dinner. It's a true weeknight wonder we call Marry Me Chicken. Marry Me Chicken is a blissfully saucy, one-skillet chicken dinner that ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

From there, guests will step into a wonderland of crispy, crunchy, creative, and convenient home-cooked, skillet-fried chicken sandwiches created by home chefs. Here, guests will be able to grab a ...

In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch skillet. 3. Place each piece of meat in flour mixture, then in egg mixture, then back in flour mixture. Place in skillet.

Side note: Beyond reheating fried chicken, a good air fryer also makes ... Instead, I suggest re-searing it quickly in a covered hot cast-iron skillet or nonstick pan for no more than a minute ...