Made in your own kitchen, these simply dressed bone-in chicken thighs are perfect for anytime — they’re so simple but so ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

For a delicious, summery, and savory-sweet sheet pan dinner, combine chicken, potatoes, and ripe plums with a warming blend ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

Stuff a rosemary sprig or two in the cavity with a head of garlic cut in half ... the pan every 15-20 minutes. Roast until the thighs register 165 degrees on an instant-read thermometer. Depending on ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Cut the top off the garlic bulb (discard ... prevent sticking and place the chicken on top. Roast for about 45 minutes. Check between the drumstick and the thigh that the juices run clear with ...

A whole chicken is broken down into individual breasts, thighs, wings and drumsticks, and roasted on top of the ... a few cloves of smashed and peeled garlic add a subtle sweetness when swapped ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...