Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it to your ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Today, P.F. Chang's, America's #1 Asian Bistro, is proud to announce a new menu. For the first time in its history, P.F.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...