What if you could cook chicken and vegetables in a pot and end up with a juicy and tender one-pot chicken meal? That's why ...

From our grandparents’ humble offering to today’s fully-laden table, the average roast dinner has ballooned beyond ...

Making dinner from scratch after a long day can be a hassle -- luckily, this P.F. Chang's frozen entree is a demonstrably ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.