Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship ...

The tartness of the rhubarb contrasts beautifully with the sweet, buttery sauce, creating a harmonious dessert that’s both ...

You'll convert anyone to a rhubarb fan once they try a bite of this lightly sweet and fruity rhubarb coffee cake. The ...

Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...

To prepare the rhubarb: Split the vanilla bean/pod lengthwise ... or your favorite preserves. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for ...

Rhubarb is an easy-to-grow and delicious crop. Whether you grow it for pies, jams, or crumbles, the tangy stalks can reliably ...

Pair your delightful rhubarb recipes with almond, pear, and apple flavours for the perfect taste combination. Get your sweet from pear, your nutty from almond and a delicious tartness from rhubarb in ...

Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water--and you'll save about 60 calories.