One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

While it still works in this recipe &still tasted good, it was very sweet so I would recommend using Plain. 1. In a large pot, melt butter on medium heat. 2. Stir in flour until blended. 3. Add ...