So, if you're using boneless chicken breasts, your chicken will be ready ... but you can apply this quick lemon marinade to ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

Looking for a quick, nutritious, and flavorful meal idea? This Grilled Chicken Rice Bowl combines tender, marinated ch ...

Buying pre-marinated meat is a great time-saver, and Trader Joe's has many options. Take a look at our ranking of the best ...

You'll need skin-on airline chicken breasts for this recipe ... soy sauce and Shaoxing wine to build deep flavor into this quick stir-fry. Have all of the ingredients at the ready before you ...

While store-bought marinated meats can save a lot of time and effort in the kitchen, you'd be best avoiding this particular ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Place the chicken breast in a bowl with the sauce and let it marinate for ... Brush chicken and asparagus with the leftover marinade.

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...

Armando Rafael for The New York Times Ready in less than 30 minutes, this easy chicken breast recipe uses a quick marinade that turns into a glossy sauce. Craig Lee for The New York Times A slice ...

Lay the chicken breasts on a clean work surface. Cover with cling film and gently beat with a rolling pin or meat mallet until 1cm (0.75in) thick. Mix the marinade ingredients on a large flat ...

Great for a quick supper on a warm summer's evening. Place the chicken breasts in the freezer for ... when you cut them into strips. To make the marinade, place the hoisin, ginger, honey and ...