And there you have it! Delicious pork chops and creamy, flavorful rice -- the perfect comfort food meal! Feel free to use whatever cream soups you like best. I usually use cream of celery and cream of ...

This fall entree is ready in about an hour, but impressive enough for company. Skillet pork chops with sautéed pears will be ...

which makes the rice more fragrant and delicious. If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

In Taiwan, pork rib soup is a common tonic—usually ... Then they’re cooked low and slow, which helps to preserve the clarity of the soup, with rice wine, scallions, and ginger until the ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

The Campbell Soup Company is looking to make a historic change to its iconic brand name. The company intends to take on the name The Campbell’s Company "as part of its evolution and transformed ...

For the pork, put the pork into a bowl and add the light soy sauce, rice wine or sherry, sesame oil and cornflour. Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok ...

Campbell Soup is dropping “soup” from its name to become “The Campbell’s Company,” CEO Mark Clouse said on Tuesday, a pivot symbolizing the company’s shift to other packaged food such ...