As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...

When you’re feeling snacky but know chips or crackers won’t cut it, then it’s time to whip up The Pioneer Woman ‘s Midnight ...

Every family has their own unique traditions and recipes they pass down over the holidays. One hotly contested dish? Sweet ...

Get Ree's Cookie-Coated Caramel Apples recipe. A gingerbread cookie... in October? Why, of course! From the archives of The Pioneer Woman Cooks: A Year of Holidays, these cookies are easy to decorate.

then you need to get your eyes on Ree Drummond‘s Spinach Artichoke Chicken recipe. The Pioneer Woman has flipped your favorite party dip into a main course and it’s rich, creamy, flavorful ...

Ree Drummond is a potluck all-star. You can usually find her cooking for a crowd—and most of 'em have worked up a pretty impressive appetite!

Blondies... The original 'Brownie' recipe before chocolate muscled in and took over. Here we do a version of a blondies recipe that features chocolate chips and ...

So, I pitted my mom's recipe against one from American cookbook author and TV host Ree Drummond who makes a lot of comfort food. Here's how the Pioneer Woman's recipe compared to my mom's.

This time she tackled the viral chickpea blondies, which uses a range of nut butter and chickpeas in place of eggs. The original recipe comes from food and nutrition creator Jaclyn Savage on ...

spice mix until smooth. Dollop caramel mixture over blondie mixture. Using the tip of a knife, swirl caramel mixture into blondie mix. Bake blondies 40-45 minutes until center is set. Place tea ...