A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative ...

Wrapped Asparagus with Raspberry SauceGrilling the prosciutto with the asparagus gives this dish a salty crunch that’s ...

These are the most popular pasta dishes in every state, from spicy penne alla vodka to creamy carbonara. ALABAMA: Shrimp scampi at Mazzara's Vinoteca in Huntsville What customers say: "We had the ...

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

This particular combination was a big hit! The brightness and acidity of the vodka sauce combined with the creamy cheese and salty, crisp prosciutto makes it a pizza you'll want to make again and ...

Cook penne in a large saucepan of boiling salted water following packet directions. Drain and return to the pan. Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion, ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

We share recipes for some special seafood, a 'One Pan Wonder' and we even have time for a chef's tips for steak tips. Grab the recipes at http://www.DinnerDeeAs.com ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...