This rich Smothered Cajun Chicken Recipe is loaded with flavorful gravy and tender chicken breasts. Creole cuisine has n ...

There’s nothing quite like the crunch of perfectly fried chicken! This Crispy Fried Chicken recipe is all you need for ...

You'll need skin-on airline chicken breasts ... in its namesake pan, this cast-iron variation is a great alternative — and it can also go straight from stove to table. The recipe builds layers ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

I covered and refrigerated them for an hour or two, then cooked them in my cast iron pan. The result was a tender chicken breast packed with flavor. Everyone loved it, and this recipe became one I ...

Cook in the air fryer for 10 to 12 minutes at 430°F/220°C. Flip and cook again on the other side for another 10 to 12 minutes ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.