These easy Oven Baked Chicken Drumsticks ... They’re a finger-licking-good alternative to traditional fried chicken legs.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...

Chicken dinners are the heart of so many home-cooked meals, offering endless options for easy, flavorful recipes that bring ...

Chicken legs cooked with spicy pork sausage and served with beans ... Drain in cold water and set aside. 2. In a shallow oven proof pan, spread the beans and slices of garlic and drizzle with olive ...

In one moment you can dice up some potatoes, add a bit of oil, salt and pepper and put them in a moderate oven. Put the drumsticks in ... Add the chicken dish to the oven and braise until the ...

Add the chicken and brown the legs. Transfer everything to an ovenproof dish. Add the chorizo and spoon the sauce over the dish. Place into an oven heated to 180°C for about 35 minutes or until ...