Few dishes evoke the comforting embrace of home cooking like fried chicken. But what if you could enjoy all the crispiness and flavor of fried chicken without the deep fryer? That’s where baked ...

A Healthier Twist on a Southern Favorite. C raving the comforting flavors of chicken-fried steak but looking for a healthier ...

Arrange the chicken pieces on the prepared wire rack. Bake for 15 minutes. Reduce the oven temperature to 350°F and bake until cooked through and crispy, 15 to 20 minutes. Notes: This recipe is ...

Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. Transfer to the lower rack. Place the chicken breasts on the upper rack.

Crisped up in the oven at a high temperature ... are a great alternative to deep-fried appetizers and a super-easy snack for game day. Many chicken wing recipes will have you deep-fry your wings ...

With avocado, lettuce, and a green wrap, this green-goddess air-fried ... the chicken as written and place it on a wire rack. Spray generously with oil, add to a 400 F oven, and bake for 20 ...

Wrap up the chicken in the foil so it is completely covered, with the tightly closed seam at the top. Bake in the middle of the hot oven for one hour. Unwrap, without letting the juices run out ...

The five most popular recipes of the year read more than any others were for throw-back, vintage Americana comfort foods. Not all were quick and easy either. Fried chicken, for example ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking repertoire. It's because I make what I like to eat, but I wouldn't be cooking it so often if others didn't like ...

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...