When the weather’s warm or you just don’t feel like turning on the oven, no-bake treats are the perfect solution. These ...

Thanksgiving wouldn’t be complete without dessert, but there’s so much more to enjoy beyond traditional pie. For those ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Plus, there are warm fruit scones, a fluffy vanilla cake filled with passionfruit and buttercream ... At the helm of the pastry kitchen is Sarah Houghting, (Bake Off: The Professionals), so you know ...

A total of 613 cakes, to be exact. At Cake Picnic, there was but one cardinal rule: "No cake, no entry." Like a fever dream of cake goodness, hundreds of bakers converged at San Francisco's Legion ...

As the weather gets frostier, more people are spending their evenings indoors, which is the perfect time to bake something comforting and delicious to warm you up on a chilly night. Making a cake ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Noel Fielding has become a much-loved part of our Tuesday evenings as he welcomes us each week to the Great British Bake Off tent alongside Alison Hammond. Prior to his time on the Channel 4 ...

The possibilities are endless! The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon ...

Cake – we can bake!" Speaking about what she's learned from ... Maybe I won't make biscuit puppet theatres anymore!" No one! Fans were able to breathe a sigh of relief when it was revealed ...

is a Bake of First! For the first time, the culinary competition is having a 1970s week, where the contestants will face challenges based on popular recipes during the decade, including two cake ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases ... the paper cases until they are half full. Bake in the oven for 8–10 minutes, or until golden ...