Two nutrition experts explain why some people are switching to goat's milk, for nutrition or as part of their skin care routines.

Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, ...

New research analyzed the nutritional makeup of 219 plant-based milks and found that they were typically lower in protein, ...

Pistachio milk is a plant-based drink that's perfect for sipping chilled anytime. Haven't tried it yet? I encourage you to ...

Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated ...

Camel milk's nutritional profile supports diabetes and heart health, offering superior metabolic benefits over cow and goat ...

fertility and rich milk, Johnson calls high-durability. Johnson hypothesizes that the more durable cows will perform better than the high-yield variety under organic conditions, where they eat more ...

Farmery introduces A2 cow milk in eco-friendly glass bottles sourced from local indigenous cow breeds in New Delhi NCR.

Hippie Cow Creamery in Cody started with one Jersey cow and an off-the-wall attitude. Their raw, unpasteurized milk business is exploding, and the ...