Cue the one-minute video on Facebook showing a test kitchen pro poaching eggs a dozen at a time in a muffin tin. Genius! It ...

All you need at your disposal for a much easier way to make poached eggs — aside from the stovetop, pot, vinegar, sieve, and all of the technique involved — is a muffin tin and a little water. To ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

Lightly whisk together the eggs, buttermilk ... Divide the mixture between the muffin tin cases and bake for about 20 minutes, or until well risen and a wooden skewer inserted into the middle ...

Spray muffin tins with baker’s spray ... Cream the butter and sugar together for about 3 to 4 minutes. Then add eggs one at a time. Mix in vanilla. 4. Gently fold in flour mixture incorporating ...