Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line ...
Writers raved, "Crisfield is a master class in no-frills Mid Atlantic dishes like seafood bisque, broiled fish platters and crab cakes with no filler." Nearly 30 years ago, The Washington Post ...
Host Seth Tillman kicks off season 3 with a celebration of Mid-Atlantic seafood classics. First, he hops into the Chesapeake Bay to harvest and sample the Dancing Molly oysters from The Salt Line ...