Looking for a quick, nutritious, and flavorful meal idea? This Grilled Chicken Rice Bowl combines tender, marinated ch ...

Marinating chicken is an art that turns a simple piece of meat into a flavor explosion. With these five golden rules, you can ...

The trick is to slice them, marinate them and serve them at room temperature ... I think they are more flavorful than chicken ...

Place all the marinade ingredients into a blender and process to a paste. Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone.

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

To make the marinated chicken, cut down the centre of each breast lengthways, being careful not to cut all the way through. Open each breast up like a book and flatten using the palm of your hand.

Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the chicken breast in lemon juice, salt, red chilli flakes and a little bit of ginger juice. 2. Heat 2 ...