Jazz up your chicken with a flavorful marinade. Affordable and nourishing, chicken is a weeknight dinner staple, and if you ...

Marinating chicken is an art that turns a simple piece of meat into a flavor explosion. With these five golden rules, you can ...

Our number one choice was so good that we reckon it'll become a weekly must-buy at Trader Joe's due to its balanced taste and ...

While store-bought marinated meats can save a lot of time and effort in the kitchen, you'd be best avoiding this particular ...

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

To make the marinade, place all the ingredients into a bowl and stir to combine. Let it sit on the counter and macerate for a ...

season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely. Cover and marinate in the fridge for a few hours. Heat the oil in a ...

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...