Expect a light and cooling sensation, making it an ideal accompaniment to heartier dishes. FULL RECIPE HERE Wakame is a type of edible seaweed commonly used in Japanese cuisine. This easy seaweed ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour ...

Check out the new menu from Botejyu which offers a twist to your usual go-to Japanese dishes. To celebrate their eighth anniversary, Botejyu has launched The 7 Samurai Iron Chef Series this year ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes ...