These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Plums are a fruit we typically associate with desserts, such as plum cobbler, roasted plum semifreddo, and the famous New ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

To start, you’ll add salt and pepper to chicken thighs and keep the skin ... The chicken fat on the bottom of the pan gives a ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

For those keen to try their hand at Royal cooking, Tom suggests stocking up on the following ingredients for four ...

A creamy, rich pasta sauce with fresh lemon and tangy feta, plus juicy chicken thighs all come together in one pot for ...

Juicy tender rosemary chicken paired with the tanginess of the lemon and the sweetness of the peas. A perfect weeknight ...

In advance, gather the curry leaves, spices, chicken, pepper, onions, garlic, and ginger. To improve the flavor, mix the chicken pieces with salt, turmeric, and black pepper. Heat oil in a pan over ...

Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings. By Tanya Sichynsky Ali Slagle’s lemon-pepper tofu and snap peas.Credit...Julia Gartland for The New York Times.

While October marks the start of spooky season in the US, about 7,000 miles across the world, in Imphal, a city in Northeast India, it's the harvest season of Bhut Jolokia, or the ghost pepper as ...