Whisky Journey 2024 lands in Singapore this November and to get you started, here's your guide to the five best whiskies to ...

Sweet, salty, bitter, sour, and umami are the five tastes we perceive. These sensations are detected by taste buds ...

From the slime-covered rocks on the windswept beaches in Washington where I grew up, to the enormous strands of bull kelp that float in the Puget Sound, I’ve been fascinated by algae most of my ...

After a hot and sunny September, blue-green algae blooms have been observed in Powderhorn and Nokomis lakes in Minneapolis, according to a new alert by the Minneapolis Park and Recreation Board.

Meanwhile, a vegan option will consist of kombu seaweed, shitake and porcini stock, soy broth, and will be topped with braised tofu. New for the pop-up will be two kinds of gyoza - garlic chicken ...

Kombu is a messaging library for Python. The aim of Kombu is to make messaging in Python as easy as possible by providing an idiomatic high-level interface for the AMQ protocol, and also provide ...

Mr Strawbridge tasked the children with gathering various types of seaweed and samphire to use in a cooking lesson. "There's nothing better to get children excited about cooking than gathering ...

When Takashi Amano introduced the Yamato numa shrimp to his planted tanks in the early 1990s, he revolutionised natural algae control. This see-through, unassuming freshwater shrimp eats algae ...

A potentially invasive red seaweed not previously seen in mainland New Zealand has been discovered in Northland and the Hauraki Gulf. While the weed, called Asparagopsis taxiformis, has displaced ...

People who were hoping to enjoy some time in Lake Winnipeg were hit with a major surprise when they arrived Monday, as an algae bloom has taken over the water. Zach Friesen thought it was a ...

Over the past two decades, blooms of blue-green algae (Microcystis) have emerged in the lake and have been flushed into nearby urban estuaries, causing serious environmental and public health issues.