From Jell-O to marshmallows, there are plenty of tasty desserts that use gelatin to create their unique texture. Here's how ...

I f you've ever marveled at the silky smooth consistency of a panna cotta, or the nostalgic joyfulness of a perfectly wobbly ...

Gelatin has been used for more than 125 years in the food industry and is generally recognized by the Food and Drug ...

This cloud-themed gelatin dessert created by @mr_alicakes is so beautiful, it would almost be difficult to eat it. This ...

Jason Schreiber, food stylist, recipe developer, and author of Fruit Cake: Recipes for the Curious Baker.

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Few desserts are as effortlessly elegant and universally beloved as panna cotta. With its silky texture, light sweetness and ...

It's a simple yet creative dessert that can delight both the young and the young at heart. Sprinkle 1¼ teaspoons of unflavored gelatin powder on top of one tablespoon of room-temperature water in ...

By the early 20th century, Jell-O ads promoted the dessert as a low-cost, high-society wonder. It was during the Great Depression and World War II when Jell-O's versatility became budget ...

This new report identifies key consumer insights across 134 trends in the alcoholic beverage industry, spanning beer, cider, ...