boosted by the growing international popularity of Japanese cuisine. Sake exports from Japan total more than 41 billion yen ...

Chef Yoshitsugu Yamamoto, owner of Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok this month with ...

The Aqua Restaurant Group has opened a dual-cuisine restaurant in Manhattan featuring Italian and Japanese dishes.

Yamato Japanese Steakhouse in Pelham offers fresh sushi, hibachi entrees, and lunch specials, making it ideal for dates, fun lunch, and family dinners. #yamatopelham #steakhouse #pelhamplaza gg ...

Originating from Mumbai’s culinary landscape and known for its innovative Cantonese and Japanese cuisine, KOKO in the city ...

Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing techniques dating ...

Orchard Road is an iconic landmark in Singapore among locals and travelers alike, with no exception of muslim tourists.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

The family-run business serves Thai and Japanese dishes, each reflected with its own side of the menu. The Japanese listings ...

Famous for his culinary mastery and global influence, Chef Morimoto has returned to Mondrian Doha for a four-day long celebration of Japanese cuisine at Morimoto Doha, a fusion of Japanese traditions ...

Prepare for an unforgettable dining experience at Seiju, one of Tokyo’s top Michelin-starred tempura restaurants. This isn’t ...