Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

Entirely vegan and gluten-free, these brownies feature quinoa and unprocessed cacao powder for a delicious and nutritious ...

“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

While people prefer and enjoy packaged soy milk, if you want to make soy milk at home, you can make a creamy, delicious soy milk at home. Making it at home is surprisingly simple. It is a wonderful ...

Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Soy milk is made by simply blending water with soaked soybeans, then straining the mixture to remove any remaining solids.

Our food system is responsible for 25% of the world’s greenhouse gas emissions, 70% of freshwater use, it is the world’s top ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Do you add almond milk to your lattes? Maybe splash some oat milk in your morning matcha? Or drown your cup of joe in soy milk? Good news is headed your way, coming straight from Starbucks.

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...